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Pricing based on 45 minutes of service.
Appetizers charged per dozen after 45 minutes of service.

3 appetizers / $13.00 per person
4 appetizers / $14.00 per person
5 appetizers / $15.00 per person

    • Cold Passed Appetizers

    • Roasted Red Pepper & Garlic Hummus

      crisp pita point or Belgian endive

    • Grilled Vegetable Skewer

      tzatziki dipping sauce

    • Smoked Whitefish or Salmon Mousse

      atop a crostini

    • Cured Salmon Rose

      capers, crème fraiche on a cucumber slice

    • Grilled Polenta & Mozzarella

      rosemary skewer

    • Japanese Ahi Tuna Sushi Cup

      Asian slaw, toasted sesame seeds, ponzu sauce

    • Bosc Pear, Goat Cheese & Walnut Crisp

      honey drizzle

    • Tortellini Skewer

      pesto dipping sauce

    • Spicy Gazpacho Soup Shooter

      garden vegetables, fresh herbs & spices

    • Seared Cilantro, Lime & Ginger Ahi Tuna Skewers

      ahi tuna, avocado dipping sauce

    • Portabella Mushroom Carpaccio Crostini

      arugula & balsamic drizzle

    • Smoked Salmon Bagel Crisp

      caper cream cheese

    • Crudité Shooter

      carrot, cucumber, pepper
      ranch, spinach or hummus dip

    • Mozzarella & Basil Crostini

      balsamic drizzle

    • Sushi Salad - Asian Spoon

      faux crab, avocado, cucumber, chipotle mayo

    • Ahi Tuna Salad - Asian Spoon

      avocado, pico salad, fried leek


    • Premium Cold Passed Appetizers

    • Passed Sushi

      $3.00 per piece
      minimum 100 pieces

      • Hawaiian Day Boat Tuna Roll
      • Philadelphia Salmon Roll
    • Passed Sushi

      $2.50 per piece
      minimum 100 pieces

      • Traditional California Roll
      • Hoisin Portabella Roll
      • Spicy Cucumber Roll
      • Pickled Daikon

    • Hot Passed Appetizers

    • Mini Thai Fishcake Slider

      coconut sauce

    • Risotto Cakes

      • mushroom parmesan
      • saffron, red pepper aioli
    • Potato Latke

      chives, apple sauce & sour cream

    • Mini Pizza Slices

      • wild mushroom, goat cheese
      • margherita, roma tomato, basil & mozzarella
      • grilled vegetable, feta cheese, olives & pine nuts
    • Mini Spanakopita

      Greek spinach pies

    • Vegetarian Spring Rolls

      sweet & sour sauce or carrot ginger sauce

    • Whitefish Cakes

      beet horseradish

    • Stuffed Mushrooms

      • double stuffed mushroom, wild mushroom cream
      • vegetarian pesto medley
      • spinach, tomato & mozzarella
    • Braised Kale Crostini

      Italian baked parmesan bread, walnuts & sautéed onions

    • Sweet Potato Bites

      butter & brown sugar dipping sauce

    • Falafel Skewer

      tzatziki sauce

    • Cauliflower Fritters

      garlic aioli

    • Buffalo Roasted Cauliflower

      chipotle dipping sauce

    • Crispy Mozzarella Lollipop

      basil marinara sauce

    • Butternut Squash Soup Shooters

      roasted butternut, fresh herbs & spices

    • Faux Crab Rangoon

      sweet & sour sauce

    • Mini Asian Wraps - Endive

      tofu, fish, or Asian vegetables


    • Appetizer Stations

    • Mini Urban Slider Bar

      $14 per person

      select three sliders:

      • Grilled Salmon Medallions
        pickled red onions, watercress
      • Mediterranean Veggie Burger
        olive tapenade, roasted pepper, arugula & basil
      • Whitefish Burger
        remoulade sauce
      • Portabella Steaks
        balsamic kiss
    • Bruschetta Station

      $7 per person

      grilled country bread & pita points

      Caponata, Roasted Garlic & Herb Pâté, Tomato-Basil Relish, Tuscan White Bean Purée, Spinach Dip

    • Falafel Bar

      $9 per person

      1 Chef per 50 guests
      $75 per Chef

      homemade crisp falafel

      hummus, tzatziki sauce, diced tomato, purple cabbage, carrots, diced pickles, diced beets, red onions, diced avocado, Israeli salad, baba ghanoush, feta

    • Potato Latke Bar

      $9 per person

      mini potato & scallion latkes

      TOPPINGS
      sour cream or crème fraîche, chives, applesauce, caramelized onions, mushroom compote, shaved red onion, shredded cheese, tapenade

    • Hummus Bar

      $8 per person

      Roasted Garlic Hummus, Charred Red Pepper & Sweet Potato Hummus

      pita chips, tortilla chips, crudités

      Kalamata olives, pine nuts, feta, diced tomato

    • Mashed Potato Bar

      $10 per person

      1 Chef per 50 guests
      $75 per Chef

      Sweet Potato Mash, Traditional Mash, Horseradish Mash

      TOPPINGS
      wild mushrooms sauce, chives, chardonnay sauce, grilled onions, sour cream, cheddar cheese, grilled corn, green peas, creamy gravy, faux fried chicken

    • Middle Eastern Display

      $10 per person

      falafel, assorted latkes & pita bread

      applesauce, hummus, tabbouleh, Israeli salad, toum sauce, cucumber & mint sour cream, tahini, cured olives

    • Crudité Display

      $5 per person

      assorted fresh vegetables with spinach & ranch dip

    • Domestic Cheese Display

      $7 per person

      assorted crackers

      add assorted dried fruits
      $2.00 per person

      add imported cheeses
      $4.00 per person


    • Soups

      $5 per person

    • Wild Mushroom Bisque

    • Hearty Vegetable Minestrone

    • Roasted Tomato Basil

      baked cheese crostini

    • Creamy Potato & Corn Chowder

    • Roasted Butternut Squash

    • Seasonal Vegetables with Herbs & Olive Oil

    • Cabbage


    • Salads

      Fresh baked breads and butter included.

    • Fresh Garden Salad

      assorted greens, diced tomato, sliced cucumbers, carrot matchsticks, red onion, croutons

      choice of ranch, balsamic or Italian dressing

    • Michigan Theme Salad

      $2 per person

      romaine lettuce, sliced apples and pears, Michigan dried cherries, apple cider vinaigrette

    • Traditional Caesar Salad

      $2 per person

      croutons, garlic anchovy dressing, parmesan

    • Birmingham Salad

      $2 per person

      arugula, fresh herbs, green grapes, tomato, curried cashews, lemon, extra virgin olive oil

    • Milk & Honey Salad

      $3 per person

      thyme-roasted pears, roasted red onions, craisins, pine nuts, cherry tomatoes, maple-mustard dressing

    • Classic Greek Salad

      $3 per person

      beets, feta, olives, garbanzo beans, red onions, tomatoes, cucumber, house dressing

    • Sweet Potato Salad

      $4 per person

      arugula, pomegranates, apple, citrus vinaigrette

    • Additional Toppings

      $1.00 per person / per topping

      • Michigan dried cherries
      • garbanzo beans
      • roasted beets
      • grilled portabellas
      • roasted or candied walnuts
      • imported feta
      • goat cheese
      • poached pear

All Entrees are Served with Artisan Breads, and Butter with Choice of Seasonal Vegetable & Starch.

    • Fresh Fish Entrées

    • Roasted Atlantic Salmon

      $31

      lemon butter sauce

    • Lake Superior Whitefish

      $28

      choice of sauce: basil cream or beurre blanc

    • Salmon Wellington in Puff Pastry

      $30

      roasted red pepper chardonnay

    • Tarragon Roasted Halibut

      $38

      hazelnut brown butter

    • Yakitori Grilled Salmon

      $32

      charred pineapple poblano salsa

    • Roasted Pistachio-Crusted Sea Bass

      $39

      papaya & blackberry paint

    • Mediterranean Herbed Tilapia

      $26

      white wine sauce

    • Roasted Herb Cod

      $26

      lemon beurre blanc


    • Vegetarian & Pasta Entrées

    • Wild Mushroom Cassoulet

      $26

      griddled polenta & fried leeks

    • Crispy Eggplant Napoleon

      $28

      leeks, sun-dried tomatoes, oven-roasted tomato coulis, basil oil

    • Vegetable Stir-fry

      $26

      udon noodles, wok vegetables, tofu, Asian sauce
      replace udon noodles with rice for gluten-free

    • Grilled Portabella Napoleon

      $28

      roasted garlic & sun-dried tomato cream cheese, tomato coulis
      replace cream cheese with quinoa for vegan

    • Fettuccini Alfredo

      $25

      fettuccini noodles, parmesan cheese

    • Tri-Colored Tortellini

      $27

      choice of sauce: vodka tomato, alfredo, pesto

    • Grilled Vegetable Linguine

      $25

      garlic, parmesan, parsley


    • Children’s Plated Meals

    • Four-Cheese Macaroni

      $16

      Bread Crumb Topping

    • Fish & Chips

      $18

      tartar sauce, ketchup

    • Faux Chicken Nuggets & French Fries

      $18

      ranch or BBQ dipping sauce, ketchup

    • Cheese Pizza

      $16

      fresh tomato sauce and mozzarella cheese

    • Garden Burger & French Fries

      $19

      fresh whole wheat bun, ketchup, mustard, tomato, lettuce, onion

    • Bow Tie Pasta with Marinara or Alfredo Sauce

      $16

      two garlicky breadsticks

    • Baked Mostaccioli

      $18

      vegetables & marinara


    • Vegetable Options

    • Haricot Verts with Almonds and Shallots

    • Ratatouille Provencal

    • Roasted Root Vegetables

    • Wild Mushrooms with Onions & Garlic

    • Seasonal Vegetables with Herbs & Olive Oil

    • Baby Carrots with Tops

    • Creamed Spinach

    • Roasted Cauliflower


    • Starch Options

    • Wild Rice Pilaf

    • Dauphine Potatoes

    • Roasted Red Skins

    • Mashed Sweet Potato

    • Buttermilk Whipped Potatoes

    • Israeli Couscous

    • Cheese Risotto

    • Butternut Squash Risotto

    • Two-tone Roasted Potatoes

    • Wild Rice with Pecans & Cranberries


    • Dinner Stations

    • Fusion Rice Station

      1 Chef per 50 guests
      $75 per Chef

      brown rice & vegetable fried rice
      served in Chinese carryout boxes, with chopsticks or forks

      TOPPINGS
      sweet soy portabellas, wok vegetables, sweet & sour faux chicken, Hoisin shiitake mushrooms, Korean BBQ faux chicken, Thai coconut faux chicken

    • Salad Station

      served with house-baked breads and butter

      select three salads

      • Traditional Caesar Salad
      • Milk & Honey Salad
      • Classic Greek Salad
      • Birmingham Salad
      • Michigan Theme Salad
    • A Little Bit of Salad

      • Mini Wedge
        ranch dressing, tomato, faux bacon crumbles
      • Bruschetta Salad
        avocado, roma tomato, feta, fresh basil, red wine vinegar, whole wheat croutons
      • Mini Salad Kabobs
        iceberg lettuce, pepper, tomato, cucumber, apple balsamic vinaigrette
    • Pasta Station

      1 Chef per 50 guests
      $75 per Chef

      fresh pasta

      select three sauces

      • Alfredo
      • Marinara
      • Pesto
      • Wild Mushroom

      ACCOMPANIMENTS
      poached salmon, wild mushrooms, yellow tomato ratatouille, vegetable panache, garlic, parmesan, tomato concasse, basil, grilled vegetables

    • Seafood Station

      • Grilled Salmon
        warm jicama & mango salad
      • Pan-seared Mahi Mahi
        zesty basil butter
      • Lake Trout
        roasted fennel, caramelized shallots, tarragon citrus sauce
    • Fish & Sashimi Tuna Station

      additional $4.00 per person

      1 Chef per 50 guests
      $75 per Chef

      sliced sashimi grade tuna
      raw or seared, to order

      ACCOMPANIMENTS
      wasabi, pickled ginger, mango salsa, cucumber salad, ramen noodle salad, hot mustard, ponzu, soy tortilla-crusted fish, spicy aoili

      Yakitori-Glazed Salmon

    • Taco & Fajita Station

      hard shell tacos, warm flour tortillas

      assorted faux chicken, tortilla-crusted cod

      grilled vegetables, sautéed mushrooms, Spanish rice, beans, grilled onions, diced tomatoes, shredded cheese, salsa, guacamole, fresh cilantro, sour cream, sliced black olives, lettuce, green onion, pineapple salsa

    • Urban Slider Bar

      select three sliders:

      • Grilled Salmon Medallions
        pickled red onions, watercress
      • Mediterranean Veggie Burger
        olive tapenade, roasted pepper, arugula & basil
      • Whitefish Burger
        remoulade sauce
      • Portabella Steaks
        balsamic kiss

      seasoned steak fries or pomme frites
      sea salt salt, fresh herbs, ketchup, pickles, seven vegetable slaw with apple cider vinaigrette


    • Buffet Packages

    • Buffet 1

      $38 per person

      Sourdough Bread Display
      whipped butter, herbed olive oil

      Spinach Salad
      strawberry vinaigrette, brie cheese, toasted walnuts

      Roasted Beet Salad
      chili peanuts

      Grilled Salmon
      pan-roasted fennel, caramelized shallots, citrus tarragon sauce

      Italian Breaded Eggplant Rollatini
      red pepper coulis, shredded parmesan cheese

      Sautéed Vegetable Panache
      fresh herbs, extra virgin olive oil

      Tri-Colored Potato au Gratin
      pepperjack, smoked gouda

      Pastry Chef's selection of two seasonal desserts

      coffee & tea included

    • Buffet 2

      $36 per person

      Sourdough Bread Display
      whipped butter, herbed olive oil

      House Salad
      ranch and balsamic vinaigrette

      Orzo Pasta Salad
      broccolini florets, pine nuts, feta, fresh basil, lemon, extra virgin olive oil

      Roasted Salmon
      spinach & ricotta stuffing, glazed baby carrots, bourbon & maple syrup

      Pastry Chef's selection of two seasonal desserts

      coffee and tea included

    • Buffet 3

      $34 per person

      Sourdough Bread Display
      whipped butter, herbed olive oil

      Shredded Kale
      orange segments, red onion, pumpkin seeds, cilantro & citrus vinaigrette

      Potato Lasagna
      wild mushrooms, herb sauce

      Mediterranean Tilapia
      curry-roasted cauliflower

      Pastry Chef's selection of two seasonal desserts

      coffee and tea included


    • Sweet Tables

    • Traditional Sweets

      $9 per person

      Fresh Fruit Display

      Assorted Mini Cookies & Brownies

      Assorted Bars
      pecan, lemon & raspberry

    • Health Nut

      $9 per person

      Fresh Fruit Display

      Dark Chocolate Bark
      dried cherries, nuts

      Vanilla Lemon Berry Shooters

      Mocha Phyllo Cups

      Baked Pears
      dried fruit, granola, cinnamon, honey

    • Death By Chocolate

      $16 per person

      Mud Brownie Lollipops

      Peanut Butter Bon-Bons

      Chocolate Bouchons

      Chocolate Tower

      Double Chocolate Crunch Cake

      Coffee Cream Chocolate Decadence

      Chocolate Halvah Roulade

    • Make Your Own Chipwich Station

      $8 per person
      • Chocolate Chip
      • Oreo
      • Triple Chocolate

      vanilla & chocolate ice cream

    • Red Velvet Station

      $14 per person

      Red Candy Jars
      hot tamales, red licorice, red jelly beans, red gummi bears, Swedish fish

      Mini Red Velvet Cupcakes

      Red Velvet Rice Krispies

      Red Velvet Lollipops

      Red Velvet Whoopie Pies


    • Plated Desserts

    • Warm Apple Pie

      $7

      warm caramel

      add vanilla ice cream $2

    • Cheesecake

      $7
      • caramel
      • strawberry
      • chocolate
    • Torte

      $7
      • white chocolate raspberry
      • tiramisu
      • lemon
      • mocha oreo
    • Pineapple Upside Down Cake

      $8

      pineapple caramel sauce

    • Strawberry Angel Food Cake

      $7

      fat-free cake, fresh strawberries, orange cream

    • Chocolate Flourless Cake

      $7

      gluten-free, chocolate ganache glaze, berry coulis

    • Individual Fresh Fruit Tart

      $8

      hazelnut shortbread crust, fruit coulis, assorted seasonal fruit


    • Beverage Service

    • Coffee & Tea

      $2.50 / person
    • Assorted Juices

      $2.50 / person
    • Iced Tea or Lemonade

      $2.00 / person
    • Unlimited Soda Bar

      $4.00 / person

Beer, Wine and Liquor
All bars have a bartender fee of $100 per 75 guests.

    • Consumption Bar

    • Call Liquor

      $154 per bottle

    • Premium Liquor

      $176 per bottle

    • Ultra-Premium Liquor

      $198 per bottle

    • Cordials

      $155 per bottle

    • Beer

      $4 - $5 per bottle

    • House Wine

      $30 - $52 per bottle

    • House Champagne

      $36 per bottle

    • Soft Drinks & Mineral Water

      included


    • Cash Bar

    • Call Liquor

      $7 per drink

    • Premium Liquor

      $8+ per drink

    • Cordials

      $8+ per drink

    • Soft Drinks

      $2 per drink

    • Domestic Beer

      $4 per bottle

    • Imported Beer

      $5 per bottle

    • House Wine

      $7 per drink

    • Bottled Water

      $2 per bottle

    • Ultra-Premium

      $9 per drink


24 HOUR NOTICE REQUIRED

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We require a minimum of 10 people per tray order.

    • Trays

    • The Smoked Fish Tray

      $23.95 per person
      Nova Scotia lox, Alaskan smoked sable, smoked whitefish, tuna salad, egg salad
      assorted crudité, cream cheese & sliced cheese, Jerusalem fresh baked bagels & fresh sourdough bakery rolls
      includes house sour cream coffee cake
      includes fresh fruit platter

    • Salad Style Dairy Tray

      $13.95 per person
      tuna salad, egg salad, assorted crudités, cream cheese & sliced cheese
      jerusalem fresh baked bagels & fresh sourdough bakery rolls

      includes house sour cream coffee cake
      includes fresh fruit medley

      add lox for only $4 per person

    • Lavash Tray

      $12.95 per person
      choice of tuna, egg salad, grilled vegetable, lox, and cream cheese lawash, cole slaw, Tuscan Tomato Cucumber
      Salad, and accompanied with Crudités Tray

      includes fresh fruit medley

    • The Mini Sandwich Tray

      $12.95 per person
      one tuna and one egg salad sandwich
      assorted crudités and pickles

      accompanied with a choice of two salads

      • Greek Pasta Salad
      • Tuscan Tomato Cucumber
      • German or Creamy Coleslaw
    • Boxed Lunch

      $11.95 per person
      one tuna & egg salad sandwich per person, with lettuce & tomato, seasonal fruit, side of creamy coleslaw & fresh baked chocolate chip cookie

    • Hummus & Tahini Tray

      SMALL ORDER 10 – 15 persons: $50.00
      LARGE ORDER 25 – 30 persons: $85.00
      hint of lemon accompanied with sliced gyro bread, grilled pita, cucumbers, and tomatoes

    • Seasonal Vegetable Crudité

      SMALL ORDER 12 – 15 persons: $50.00
      LARGE ORDER 25 – 30 persons: $85.00
      Chef’s Selection of Vegetables with spinach dip or ranch

    • Fresh Fruit Platter

      SMALL ORDER 10 – 15 persons: $50.00
      LARGE ORDER 25 – 30 persons: $85.00
      sliced watermelon, cantaloupe, honeydew, pineapple, seasonal berries, and grapes

    • Cheese & Cracker Tray

      $5.95 per person
      assortment of cheeses

    • ADD HOT SELECTIONS

      one pan serves 20 persons

    • Eggplant & Portabella Bolognese Lasagna

      $99.95 per pan

    • Baked Ziti with House Marinara

      $59.95 per pan

    • Three Cheese Macaroni

      $69.95 per pan

    • Fettuccine Alfredo with Garlic Bread

      $89.95 per pan

    • Sweet Noodle or Broccoli Kugel

      $69.95 per pan

    • Four Cheese Vegetable Lasagna

      $89.85 per pan

    • Eggplant Parmesan

      $79.95 per pan

    • ADD COLD SELECTIONS

      one bowl serves 8-10 persons

    • Tuna Pasta Salad

      $18.95 per bowl

    • Israeli Salad

      $18.95 per bowl

    • German Potato Salad

      $18.95 per bowl

    • Coleslaw

      $18.95 per bowl

    • Grilled Vegetable Quinoa

      $18.95 per bowl

    • Greek Pasta Salad

      $18.95 per bowl

    • Tuscan Tomato Salad

      $18.95 per bowl

    • SALAD BOWLS

    • Pecan Salmon Salad

      $12.95 per person
      berry syrup & pecan-crusted salmon, assorted wild greens with seasonal fruit, fresh double baked breads

    • Grilled Vegetable Salad

      SMALL ORDER 5 – 7 persons: $25.95
      LARGE ORDER 10 – 15 persons: $35.95
      seasonal vegetables, greens, avocado dressing

    • Traditional Caesar Bowl

      SMALL ORDER 5 – 7 persons: $19.95
      LARGE ORDER 10 – 15 persons: $29.95
      croutons, parmesan cheese, garlicky anchovy dressing

    • Ancient Grain Salad

      SMALL ORDER 5 – 7 persons: $29.95
      LARGE ORDER 10 – 15 persons: $39.95
      dates, green apples, seeds, caramelized onions, butternut squash, greens, silan vinaigrette

    • Israeli Chop Salad

      SMALL ORDER 5 – 7 persons: $29.95
      LARGE ORDER 10 – 15 persons: $39.95
      tomatoes, cucumbers, peppers, scallions, feta, za’atar, romaine, creamy lemon vinaigrette

72 HOUR NOTICE REQUIRED

DOWNLOAD MENU

Mousse Tortes
available fillings: raspberry, strawberry, blueberry, lemon
available icings: white chocolate mousse, white buttercream, chocolate ganache
Additional options are available upon request.

.
EIGHT INCH ROUND
serves 12 to 16
$36
.
TEN INCH ROUND
serves 16 to 20
$50
.
TWELVE INCH ROUND
serves 20 to 24
$65
.
QUARTER SHEET
serves 16 to 20
$50
.
HALF SHEET
serves 40 to 50
$120
.
FULL SHEET
serves 100+
$200

 

Cheesecakes
available flavors: oreo, caramel, milk chocolate, fruit, turtle, peanut butter ganache, mocha
Additional options are available upon request.

.
EIGHT INCH ROUND
serves 12 to 16
$36
.
TEN INCH ROUND
serves 16 to 20
$50
.
TWELVE INCH ROUND
serves 20 to 24
$65
.
QUARTER SHEET
serves 16 to 20
$50
.
HALF SHEET
serves 40 to 50
$120
.
FULL SHEET
serves 100+
$200

 

Seven Layer
1/4 sheet
serves 16 to 20
$50
.
1/2 sheet
serves 40 to 50
$90
.
full sheet
serves 100+
$180

 

Apple Pie
serves 10 to 20
$36

 

Sour Cream Coffee Cake
whole
serves 16 to 20
$22
.
sliced on a platter with garnish
serves 16 to 20
$28

 

Cookies and Brownies
large
dozen
$18
.
mini
dozen
$12

 

Bars
large
dozen
$20
.
mini
dozen
$12

 

Personalization
add personal chocolate plaque
$5

 

Mini Options
Napoleons, Eclairs, Canolies, Cupcakes, Bumpy Cakes, Fruit Tarts
3 dozen minimum each
$20 per dozen

48 HOUR NOTICE REQUIRED

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DOWNLOAD REHEATING INSTRUCTIONS

All pricing reflects food selections served on upscale black plasticware and wrapped cutlery. If you prefer real china and silverware, there is a supplemental charge of $30 added to each meal price. This includes b&b plate, salad plate, dinner plate, one small forks, one large fork, one dinner knife and one butter knife.

    • Appetizers

    • Vegetable Egg Rolls with Sweet & Sour Sauce

      8
    • Eggplant Crowns with Michigan Goat Cheese and Sundried Tomatoes

      8
    • Grilled Vegetable & Feta Cheese Pizza

      8
    • Homemade Latkes with Applesauce

      8
    • Entrées

    • Yakitori Glazed Salmon with a Grilled Pineapple Relish

      35
    • Huckleberry Balsamic Seared Salmon

      33
    • Bronzed Sea Bass Fillet with Mediterranean Salsa

      41
    • Lake Superior Whitefish with a Cream Sauce

      31
    • Sicilian Eggplant Napoleon with Leeks and Sundried Tomato Filling

      29
    • Penne Pasta with Basil Marinara Sauce

      26
    • Desserts

    • Apple Tart Cobbler

      7
    • Fresh Fruit Plate

      7
    • Chocolate Flourless Cake

      7
    • Chocolate Chip Cookie

      7
    • Large Fudge Brownie

      7

Supervised by the Council of Orthodox Rabbis of Greater Detroit : Cholov Yisroel

testimonials
  • Thank you very much for your warmth and support during this difficult time in our lives. We truly appreciated the shiva meal you sent to our family in memory or our beloved father and grandfather.The was absolutely delicious and thoroughly enjoyed by everyone.

    Barb Kappy and Family
  • The food was delicious and fastastic. The presentation was stunning. Thank you for all you did!

    Elaine Beresh
  • I wanted to thank you for making Bruce’s Birthday party a success. The food was outstanding, only surpassed by the service you and your staff provided. Thank you for everything

    Mindy Ruben
  • I wanted to tell you again how pleased I was with your very delicious feast prepared on such short notice following my dad’s funeral service May 2nd. Our guests raved and my family continued to enjoy the “extras” for days. Thank you so much for making the of an emotionally difficult day easier for us. As I said I will absolutely call upon you for a future event —
    Next time it will be a celebration.

    Debbie Wallis Landau
  • The Purim dinner this year was superb. The food was delicious and presented beautifully! We look forward to working with you again.

    Rabbi Silberberg-Sara Tugman Bais Chabad
  • I just want to tell you what a big hit yesterday’s lunch was. I couldn’t be here yesterday, but thankfully we tend to over order so we’re enjoying leftovers today. So many people have told me how great the food was and that this was the best luncheon since they’ve been at JFS – and believe me, some of them have been here a long time and have attended a lot of luncheons! So, thanks again for being so accommodating and doing such a great job. It’s very much appreciated.

    Joan Chapuseaux
    Executive Assistant to the CEO
    Jewish Family Service
  • Wow! The carrot cake was GORGEOUS and DELICIOUS!! Thank you so much…I also want to compliment you on the rest of the food and staff. The food was tasty and well presented. Your staff was so nice and willingly helpful. They were terrific with everybody.

    Sandy Lada
  • The food was lovely. Everyone was very impressed by the layout. I had numerous individuals ask us who does our catering and I was happy to pass along.

    Talmer Bank and Trust
team

EXQUISITE FOOD & EXCEPTIONAL SERVICE

Our goal is to offer our guests a customized menu to fit their event theme, food preferences, and budget. Menu diversity is one of our trademarks, which includes vegetarian, local-organic, and global cuisine. As Michigan’s largest Kosher caterer supervised by the Council of Orthodox Rabbis, we offer both Cholov Yisroel and Glatt menus. Let us know your interests and tastes, and we will create a culinary experience that compliments both.

We specialize in Bar and Bat Mitzvahs, showers, Shabbat dinners, Kiddush, family gatherings, wedding ceremonies and receptions. We will coordinate your food and beverage menu, service and event plans to make your day stress-free.

Shalom

SHALOM SHOMER
Director of Kosher Operations
After ten years of working with The Epicurean Group’s most talented chefs, Shalom has developed a passion for the food industry that matches his commitment to kosher law.

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